Vegetarianism and veganism are a growing trend, with plant-based diets seeing an increase across the world. Food-related cruise ship jobs need to follow these trends to ensure they can cater to changing demands. The US and China are two of the biggest cruise economies in the world. According to the Food Revolution Network, the last […]

The general consensus is that cruising will look quite different this year compared to the throngs of passengers, the parties and excursions, and vibrant buffet dinners that we were used to pre-COVID. But the outlook isn’t that bad. Several cruise ship companies are looking at relaunching, and a few have even begun the process of

As vaccinations roll out across the world, travel is looking more accessible. The US has recently allowed fully vaccinated people to resume recreational travel domestically. They don’t need a Covid test or quarantine, which is optimistic news for the cruise sector. But when cruising does get back on track, how can crew safeguard themselves from

Before the pandemic hit, cruise tourism in Asia was already showing signs of increasing popularity. As the industry recovers, this trend might return. In addition, Asian food tends to be a hot favourite onboard cruise ship. To expand your repertoire, here’s a shortlist of South-East Asian desserts cruise ship chefs should master. KUE LAPIS This

On a regular day, patrons relax in restaurants, enjoying the fuss, the food, and the ambience without singling out a thought for what goes on behind the scenes. This scene is evident on cruise ships where dozens of restaurants operate simultaneously offering the semblance of fun and ease, while the kitchens harbour a polar opposite