{"version":"1.0","provider_name":"Kamaxi Maritime Academy","provider_url":"https:\/\/kamaximaritime.com\/blog","author_name":"admin","author_url":"https:\/\/kamaximaritime.com\/blog\/author\/kmxmrt\/","title":"Behind The Scenes: The Cruise Ship Chef\u2019s Table - Kamaxi Maritime Academy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"D9aoxQWLnG\"><a href=\"https:\/\/kamaximaritime.com\/blog\/behind-the-scenes-the-cruise-ship-chefs-table\/\">Behind The Scenes: The Cruise Ship Chef\u2019s Table<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kamaximaritime.com\/blog\/behind-the-scenes-the-cruise-ship-chefs-table\/embed\/#?secret=D9aoxQWLnG\" width=\"600\" height=\"338\" title=\"&#8220;Behind The Scenes: The Cruise Ship Chef\u2019s Table&#8221; &#8212; Kamaxi Maritime Academy\" data-secret=\"D9aoxQWLnG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kamaximaritime.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/kamaximaritime.com\/blog\/wp-content\/uploads\/2025\/10\/Chefs_table_On_cruise_KCCA_Blog_Goa-800x400-1.jpg","thumbnail_width":800,"thumbnail_height":400,"description":"On a regular day, patrons relax in restaurants, enjoying the fuss, the food, and the ambience without singling out a thought for what goes on behind the scenes. This scene is evident on cruise ships where dozens of restaurants operate simultaneously offering the semblance of fun and ease, while the kitchens harbour a polar opposite [&hellip;]"}