{"version":"1.0","provider_name":"Kamaxi Maritime Academy","provider_url":"https:\/\/kamaximaritime.com\/blog","author_name":"admin","author_url":"https:\/\/kamaximaritime.com\/blog\/author\/kmxmrt\/","title":"How Cruise Ship Chefs Can Use Meat Substitutes - Kamaxi Maritime Academy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GDm5jkifUv\"><a href=\"https:\/\/kamaximaritime.com\/blog\/how-cruise-ship-chefs-can-use-meat-substitutes\/\">How Cruise Ship Chefs Can Use Meat Substitutes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kamaximaritime.com\/blog\/how-cruise-ship-chefs-can-use-meat-substitutes\/embed\/#?secret=GDm5jkifUv\" width=\"600\" height=\"338\" title=\"&#8220;How Cruise Ship Chefs Can Use Meat Substitutes&#8221; &#8212; Kamaxi Maritime Academy\" data-secret=\"GDm5jkifUv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kamaximaritime.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/kamaximaritime.com\/blog\/wp-content\/uploads\/2025\/10\/How-Cruise-Ship-Chefs-Can-Use-Meat-substitutes-801x401-1.png","thumbnail_width":801,"thumbnail_height":401,"description":"Vegetarianism and veganism are a growing trend, with plant-based diets seeing an increase across the world. Food-related cruise ship jobs need to follow these trends to ensure they can cater to changing demands. The US and China are two of the biggest cruise economies in the world. According to the Food Revolution Network, the last [&hellip;]"}