There’s a lot that goes on behind the scenes of a successful hotel or restaurant. It takes great dedication and attention to detail to ensure that expected customer service and quality is rendered every day. This is what a hospitality manager does. GUEST EXPERIENCE  The final outcome of the collaboration of various departments in a […]

Back before the dawn of refrigeration, preservation of food included pickling, curing and air-drying. Other foods needed to be kept and served cold, stored in a cellar cooler than the kitchen. Chefs were employed solely to manage this section i.e ‘keep the food’ or garde manger. Today, garde manger refers to the role of the

No one can deny the wonderful achievements of successful chefs who did not have a formal education in the culinary arts or in hospitality management. But learning the tricks of the trade from the masters already in the business has its perks. Here’s why a culinary education is important for your career as a chef.